Fume Extraction – Catering to your Ventilation Needs

Fume extraction is fundamental to a streamlined catering kitchen and without the right fume extraction equipment, it simply isn't possible to operate a successful catering venture. Fume extraction equipment includes commercial extractor fans and island canopies.

Any fume extraction unit set up in a commercial kitchen will principally be charged with the task of removing heat, grease and fumes that typically accumulate within a busy commercial kitchen environment. Obviously, there are various different forms of fume extraction to choose from and finding the one most pertinent to your needs is dependent on a variety of factors, not least the size of the kitchen and the types of foods that you will most commonly be cooking as different types of foods often create different fumes and, as such, will require different types of fume extraction apparatus. Clearly, large commercial kitchens will invariably be operating a large number of apparatus that are gas based and this means that there is the potential for the dangerous build up of carbon monoxide which exemplifies the importance of choosing the right fume extraction equipment for a catering business. It goes without saying that the removal of potentially toxic gasses is just one of the functions of a fume extraction system as it will also play a role in removing odours and keeping the kitchen at an acceptable temperature.

Fume Extraction – A Necessary Consideration

Gone are the days where fume extraction units in commercial kitchens were a luxury rather than a requirement. In today's heavily regulated catering industry, it is a legal requirement to have a suitable fume extraction system for your business operation and the best way of establishing exactly what this is will be from talking to commercial kitchen extraction fan experts who are well versed in offering extraction advice relating to the types of fumes that amass within a kitchen and the methods utilise to ensure their safe removal. http://en.wikipedia.org/wiki/Kitchen_ventilation

Fume Extraction – Giving you Room to Breathe

Generally speaking, there are two main types of fume extraction or ventilation systems when it comes to commercial kitchens. Most business based kitchens will use either a canopy style fume extraction unit or a commercial kitchen ventilation fan located in the ceiling or directly above the cooking range itself. Obviously, when deciding between these two different types of fume extraction apparatus, the final decision will come down to the available space that you have and type of cooking being carried out.